Our large traditional rustic sourdough with a golden crust and soft, open crumb. Naturally fermented for at least 16 hours, giving it a gentle tang and full, wheaty flavour. The addition of heritage and ancient flours of Rye and Spelt, gives the loaf a wholesome depth of flavour, and more fibre. Perfect everyday loaf for anything from toast to sandwiches.

Made with only 3 ingredients: Flour, Water and Salt - approx 900g per loaf

Ingredients: WHEAT flour, WHOLEWHEAT flour, water, salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Our Sourdough Seeded Crackers are seriously moreish!

Crisp, hearty crackers with butter, sesame seeds, and a touch of garlic and onion, they are perfect with cheese and dips or even just on their own!

Ingredients: WHEAT, MILK - butter, SESAME seeds (BLACK and WHITE), sea salt, onion and poppy seeds

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Made with spelt flour, our cottage sourdough starter, aged Parmesan and cheddar, with fragrant rosemary. These crackers are savoury, crisp and deeply satisfying. The spelt brings a gentle sweetness, the Parmesan and cheddar add rich umami depth, and the rosemary lifts everything with a warm, aromatic finish.

Rustic, baked until golden and snappy - perfect alongside cheeses, charcuterie or a simple glass of wine.

Ingredients: WHEAT Spelt flour, MILK - Parmesan, Cheddar and butter, rosemary, sea salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Made with Rye Flour, White Flour, Oats, Sesame seeds and caraway, these crackers celebrate honest, flavourful ingredients. Olive Oil brings richness, while slow baking creates a crisp, snappy texture. Earthy, nutty and gently aromatic - a natural companion to cheese boards and seasonal spreads.

Ingredients: WHEAT, olive oil, SESAME seeds (BLACK and WHITE), OATS, caraway seeds, sea salt.

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.