Our large traditional rustic sourdough with a golden crust and soft, open crumb. Naturally fermented for at least 16 hours, giving it a gentle tang and full, wheaty flavour. The addition of heritage and ancient flours of Rye and Spelt, gives the loaf a wholesome depth of flavour, and more fibre. Perfect everyday loaf for anything from toast to sandwiches.

Made with only 3 ingredients: Flour, Water and Salt - approx 900g per loaf

Ingredients: WHEAT flour, WHOLEWHEAT flour, water, salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

Fluffy, deep and irresistibly scrumptious, our English muffins are made using certified organic flour and a unique blend of sourdough and yeast for exceptional flavour and texture. Light yet satisfyingly rich, they toast beautifully to a golden crisp on the outside while staying soft within.

Perfect for a classic bacon and egg stack, or simply slathered with butter and your favourite jam—these are everyday indulgence done properly.

Pack of 4

Ingredients: WHEAT flour, water, MILK - Butter, dried yeast, sea salt

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.

A wholesome malted granary style sourdough made with Certified Stoneground Organic Malted grains and regenerative farmed flour, gives a special deep, gentle sweet flavour. Slow fermentation of at least 16 hours, creates a robust crust with a soft, hearty crumb. Baked in a tin to give you maximum rise and slice-ability! Great for the toaster. Full of character and a great allrounder.

Ingredients: WHEAT flour, MALT flour, WHEAT flakes, RYE flour, water, salt, OATS

Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.