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Wisteria Cottage is in Overtown, which is situated between Cowan Bridge and the Highwayman Pub, Burrow.

If coming from Cowan Bridge, you take a right at the Overtown sign and drive until you see the next Overtown sign. Park discreetly near the sign and walk into the little hamlet of houses. Bear left at the bench - we are the first of the four cottages.

If coming from the Highwayman end, of Burrow, drive until you get to the sharp right bend past the chicken factory, and park near the Overtown sign and telegraph pole.

What 3 words: badminton.grips.artichoke

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An artisan rustic style loaf is open baked, meaning it stands on its own in the oven after being prior shaped in a banneton overnight in the fridge. They are the classic sourdough shape.

A tin loaf is baked and proved overnight in a loaf tin, giving it that classic sliced bread appearance. Especially good if you like to have bread that fits in the toaster!

Sourdough will typically keep for 3-4 days if kept inside a bread bag or wrapped in a tea towel.

It is also good to freeze. Slice your bread first and freeze, so that you can put it directly into your toaster! OR if you wish to keep it whole, to refresh your loaf, run it briefly under the cold tap and place in a hot oven at 180 degrees centigrade for 10 - 15 minutes.