A hands-on sourdough baking workshop at Wisteria Cottage

Spend a day discovering the art of sourdough in the warm and welcoming surroundings of Wisteria Cottage.

Whether you’re a complete beginner or looking to build on your existing skills, this hands-on workshop will guide you through the process of creating your own beautiful sourdough bread, from understanding your starter to shaping and baking your loaf.

We’ll explore the secrets of natural fermentation, learn how to read your dough, and share the tips and techniques that make sourdough baking so rewarding.

With plenty of practical guidance, time to ask questions, and a little flour on our hands, you’ll leave with the knowledge and confidence to continue your sourdough journey at home.

A day to slow down, learn a traditional craft, and discover the simple pleasure of baking your own bread.

Included in the course:

A jar of fresh Wisteria Sourdough Starter to take home.

A bread scraper.

A small notebook.

You will leave with 3 loaves, one of which to bake at home.

Tea & Coffee and other drinks throughout the day, snacks at break times.

A simple lunch will be provided, please let us know of any dietary requirements.

Aprons to use on the day.

Recipes used on the day.

You will need to bring:

An 11” banneton for your bake at home loaf. You can find bannetons on the internet, Amazon has several to choose from. They will also be available to purchase from Wisteria Cottage If you wish to.

Wear comfortable shoes - no open toes.

A bag to take your loaves home in!

Each workshop is £125 per person

There will only be a small group of participants - 4 people

Book your place through the Shop on the website, or, simply click on the Book Now button above.