Made with spelt flour, our cottage sourdough starter, aged Parmesan and cheddar, with fragrant rosemary. These crackers are savoury, crisp and deeply satisfying. The spelt brings a gentle sweetness, the Parmesan and cheddar add rich umami depth, and the rosemary lifts everything with a warm, aromatic finish.
Rustic, baked until golden and snappy - perfect alongside cheeses, charcuterie or a simple glass of wine.
Ingredients: WHEAT Spelt flour, MILK - Parmesan, Cheddar and butter, rosemary, sea salt
Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.
Made with spelt flour, our cottage sourdough starter, aged Parmesan and cheddar, with fragrant rosemary. These crackers are savoury, crisp and deeply satisfying. The spelt brings a gentle sweetness, the Parmesan and cheddar add rich umami depth, and the rosemary lifts everything with a warm, aromatic finish.
Rustic, baked until golden and snappy - perfect alongside cheeses, charcuterie or a simple glass of wine.
Ingredients: WHEAT Spelt flour, MILK - Parmesan, Cheddar and butter, rosemary, sea salt
Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.
