Our large traditional rustic sourdough with a golden crust and soft, open crumb. Naturally fermented for at least 16 hours, giving it a gentle tang and full, wheaty flavour. The addition of heritage and ancient flours of Rye and Spelt, gives the loaf a wholesome depth of flavour, and more fibre. Perfect everyday loaf for anything from toast to sandwiches.
Made with only 3 ingredients: Flour, Water and Salt - approx 900g per loaf
Ingredients: WHEAT flour, WHOLEWHEAT flour, water, salt
Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.
Our large traditional rustic sourdough with a golden crust and soft, open crumb. Naturally fermented for at least 16 hours, giving it a gentle tang and full, wheaty flavour. The addition of heritage and ancient flours of Rye and Spelt, gives the loaf a wholesome depth of flavour, and more fibre. Perfect everyday loaf for anything from toast to sandwiches.
Made with only 3 ingredients: Flour, Water and Salt - approx 900g per loaf
Ingredients: WHEAT flour, WHOLEWHEAT flour, water, salt
Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.
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