Have you ever wanted to learn all about making your own Sourdough bread at home? Wisteria Cottage Sourdough is now offering a one day workshop where you will learn and experience all the techniques you need, whilst having fun!
You’ll have a full day learning:
hands-on sourdough baking
how to maintain your own sourdough starter
understand fermentation and make a levain.
hands-on experience with artisan sourdough techniques
learn shaping, scoring and baking methods
take home bread to bake and a loaf baked in the bakery on the day
includes a delicious home made lunch
recipes from all the bakes made during the workshop
relaxed and friendly atmosphere, suitable for complete beginners, with plenty of time for questions, advice and troubleshooting
You’ll leave with your own starter, recipes, new skills and the confidence to continue making naturally leavened sourdough at home.
A wonderful day for a bread lover, keen baker or anyone who would love to learn the craft of traditional sourdough baking.
Hours - 9.45 am - 4.30 pm approx.
Small group - max 4 people and minimum 2 people to run
Minimum age 16 years.
Have you ever wanted to learn all about making your own Sourdough bread at home? Wisteria Cottage Sourdough is now offering a one day workshop where you will learn and experience all the techniques you need, whilst having fun!
You’ll have a full day learning:
hands-on sourdough baking
how to maintain your own sourdough starter
understand fermentation and make a levain.
hands-on experience with artisan sourdough techniques
learn shaping, scoring and baking methods
take home bread to bake and a loaf baked in the bakery on the day
includes a delicious home made lunch
recipes from all the bakes made during the workshop
relaxed and friendly atmosphere, suitable for complete beginners, with plenty of time for questions, advice and troubleshooting
You’ll leave with your own starter, recipes, new skills and the confidence to continue making naturally leavened sourdough at home.
A wonderful day for a bread lover, keen baker or anyone who would love to learn the craft of traditional sourdough baking.
Hours - 9.45 am - 4.30 pm approx.
Small group - max 4 people and minimum 2 people to run
Minimum age 16 years.
