A traditional German Rye Bread with a wonderfully hearty, dense crumb. Made with certified organic rye flour, toasted sunflower seeds and French sea salt, it’s packed with rich, nutty flavour and wholesome goodness. Each bite is full of toasted sunflower seeds, it’s so tasty!
Best enjoyed sliced thinly, revealing its beautiful grain - and seed-filled texture. Delicious simply with butter, smoked fish, cheese or cured meats.
Wholesome. Hearty. Full of flavour and goodness.
Ingredients: Certified Organic RYE flour, Sunflower seeds, OATS, Sea-Salt
Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.
A traditional German Rye Bread with a wonderfully hearty, dense crumb. Made with certified organic rye flour, toasted sunflower seeds and French sea salt, it’s packed with rich, nutty flavour and wholesome goodness. Each bite is full of toasted sunflower seeds, it’s so tasty!
Best enjoyed sliced thinly, revealing its beautiful grain - and seed-filled texture. Delicious simply with butter, smoked fish, cheese or cured meats.
Wholesome. Hearty. Full of flavour and goodness.
Ingredients: Certified Organic RYE flour, Sunflower seeds, OATS, Sea-Salt
Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.
