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Slow-fermented sourdough focaccia, generously topped with juicy cherry tomatoes, rich black olives and sweet red onion, finished with fragrant oregano and a drizzle of extra virgin olive oil.
Golden, crisp and beautifully dimpled on the outside, soft and airy within, with plenty of Mediterranean flavour in every bite.
A deliciously indulgent bread for sharing, serving alongside salads, dips, or simply enjoyed warm on its own.
Size: approx 22 cm x 20 cm
To warm it up at home, simply wrap it in tinfoil and place in a hot oven (180*) for 10 minutes if you want to keep it moist. If you prefer a crisp edge to it, place the focaccia on a baking tray for 5-8 minutes, keeping an eye on it!
Ingredients: WHEAT flour, sourdough starter, cherry tomatoes, black olives, red onion, oregano, garlic, sea salt, pinch of dried yeast
Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.
Slow-fermented sourdough focaccia, generously topped with juicy cherry tomatoes, rich black olives and sweet red onion, finished with fragrant oregano and a drizzle of extra virgin olive oil.
Golden, crisp and beautifully dimpled on the outside, soft and airy within, with plenty of Mediterranean flavour in every bite.
A deliciously indulgent bread for sharing, serving alongside salads, dips, or simply enjoyed warm on its own.
Size: approx 22 cm x 20 cm
To warm it up at home, simply wrap it in tinfoil and place in a hot oven (180*) for 10 minutes if you want to keep it moist. If you prefer a crisp edge to it, place the focaccia on a baking tray for 5-8 minutes, keeping an eye on it!
Ingredients: WHEAT flour, sourdough starter, cherry tomatoes, black olives, red onion, oregano, garlic, sea salt, pinch of dried yeast
Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.