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A wholesome malted granary style sourdough made with Certified Stoneground Organic Malted grains and regenerative farmed flour, gives a special deep, gentle sweet flavour. Slow fermentation of at least 16 hours, creates a robust crust with a soft, hearty crumb. Full of character and a great allrounder.
Ingredients: WHEAT flour, MALT flour, WHEAT flakes, RYE flour, water, salt
Allergens displayed in BOLD and CAPITALS - made in an environment that stores and handles allergens.
A wholesome malted granary style sourdough made with Certified Stoneground Organic Malted grains and regenerative farmed flour, gives a special deep, gentle sweet flavour. Slow fermentation of at least 16 hours, creates a robust crust with a soft, hearty crumb. Full of character and a great allrounder.
Ingredients: WHEAT flour, MALT flour, WHEAT flakes, RYE flour, water, salt
Allergens displayed in BOLD and CAPITALS - made in an environment that stores and handles allergens.