A wholesome malted granary style sourdough made with Certified Stoneground Organic Malted grains and regenerative farmed flour, gives a special deep, gentle sweet flavour. Slow fermentation of at least 16 hours, creates a robust crust with a soft, hearty crumb. Baked in a tin to give you maximum rise and slice-ability! Great for the toaster. Full of character and a great allrounder.
Ingredients: WHEAT flour, MALT flour, WHEAT flakes, RYE flour, water, salt, OATS
Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.
A wholesome malted granary style sourdough made with Certified Stoneground Organic Malted grains and regenerative farmed flour, gives a special deep, gentle sweet flavour. Slow fermentation of at least 16 hours, creates a robust crust with a soft, hearty crumb. Baked in a tin to give you maximum rise and slice-ability! Great for the toaster. Full of character and a great allrounder.
Ingredients: WHEAT flour, MALT flour, WHEAT flakes, RYE flour, water, salt, OATS
Allergens displayed in BOLD and CAPITALS - made in an environment handling: gluten, milk, eggs, sesame, and nuts.
