Cinnamon Raisin Sourdough
A naturally leavened sourdough crafted with certified organic flours, including a touch of organic wholemeal for added character and flavour. Plump raisins are gently soaked in fragrant Lady Grey tea before being folded into the dough with warming cinnamon, creating subtle citrus and bergamot notes throughout the loaf.
Slow-fermented using traditional sourdough methods, this bread develops a complex flavour, tender crumb and beautifully caramelised crust. Delicious toasted for breakfast, served with butter, or enjoyed as a lightly sweet accompaniment to cheese and preserves.
Handcrafted in small batches with organic flours and plenty of time for the flavours to develop naturally.
Cinnamon Raisin Sourdough
A naturally leavened sourdough crafted with certified organic flours, including a touch of organic wholemeal for added character and flavour. Plump raisins are gently soaked in fragrant Lady Grey tea before being folded into the dough with warming cinnamon, creating subtle citrus and bergamot notes throughout the loaf.
Slow-fermented using traditional sourdough methods, this bread develops a complex flavour, tender crumb and beautifully caramelised crust. Delicious toasted for breakfast, served with butter, or enjoyed as a lightly sweet accompaniment to cheese and preserves.
Handcrafted in small batches with organic flours and plenty of time for the flavours to develop naturally.