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A hearty, nourishing wholemeal tin loaf made with 100% stoneground certified organic wholemeal flour.
Naturally fermented with 100% wholemeal wisteria cottage sourdough starter for improved flavour and digestibility, this loaf has a soft crumb, wholesome texture and rich, nutty depth from the whole grain. Slow fermented and handmade in small batches with no additives or commercial yeast.
Lots of fibre in every bite!
A hearty, nourishing wholemeal tin loaf made with 100% stoneground certified organic wholemeal flour.
Naturally fermented with 100% wholemeal wisteria cottage sourdough starter for improved flavour and digestibility, this loaf has a soft crumb, wholesome texture and rich, nutty depth from the whole grain. Slow fermented and handmade in small batches with no additives or commercial yeast.
Lots of fibre in every bite!